How To Make An Easy Curry At Home

How To Make An Easy Curry At Home


  • Butter squash 200 g
  • Curry powder 1Β½ teaspoon
  • 1 red onion
  • 1 red chili
  • Ginger 10 g
  • Chicken breasts 200 g
  • Froze peas 100 g
  • Chopped tomatoes 100 g
  • Coconut milk 100 ml
  • Chicken stock 50 ml
  • 1 flat bread
  • Boiled rice (optional)

Cooking Instructions:

  1. Grate 200 g of butter squash. Then, get your pan nice and hot, add some olive oil. Spread your butter squash throughout the pan. Then, add a touch of salt and 1Β½ teaspoon of curry powder.
  2. Take one red onion and grate it and add to your butter squash. Slice 1 red chili and add to the pan. Use a microplane to grate 10 g of ginger and also add it to the pan. Mix all the ingredients. Add 1 tablespoon of olive oil.
  3. Then, add 200 g of diced chicken breasts into the pan. Add a pinch of salt and 100 g of frozen peas. Next, add 100 g of chopped tomatoes and 100 ml of coconut milk. Then, add 50 ml of chicken stock. Cook this mixture for 10 minutes. Then, add a handful of baby spinach. Cook for more 3 minutes.
  4. Serve your curry with flatbreads and with boiled rice.

See: Other Chicken Recipes by Gordon Ramsay

See: Other Breakfast Recipes by Gordon Ramsay

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