How To Make An Easy Curry At Home

Ingredients:

• Butter squash 200 g
• Curry powder 1½ teaspoon
• 1 red onion
• 1 red chili
• Ginger 10 g
• Chicken breasts 200 g
• Froze peas 100 g
• Chopped tomatoes 100 g
• Coconut milk 100 ml
• Chicken stock 50 ml
• 1 flat bread
• Boiled rice (optional)

Cooking Instructions:

1. Grate 200 g of butter squash. Then, get your pan nice and hot, add some olive oil. Spread your butter squash throughout the pan. Then, add a touch of salt and 1½ teaspoon of curry powder.
2. Take one red onion and grate it and add to your butter squash. Slice 1 red chili and add to the pan. Use a microplane to grate 10 g of ginger and also add it to the pan. Mix all the ingredients. Add 1 tablespoon of olive oil.
3. Then, add 200 g of diced chicken breasts into the pan. Add a pinch of salt and 100 g of frozen peas. Next, add 100 g of chopped tomatoes and 100 ml of coconut milk. Then, add 50 ml of chicken stock. Cook this mixture for 10 minutes. Then, add a handful of baby spinach. Cook for more 3 minutes.
4. Serve your curry with flatbreads and with boiled rice.

See: Other Chicken Recipes by Gordon Ramsay

See: Other Breakfast Recipes by Gordon Ramsay