- 1 pineapple
- Vanilla seeds
- Pomegranate seeds 50 g
- Fresh mint 10 g
- First, prepare a delicious flavored salt with vanilla seeds. It is used to intensify the sweetness of pineapple.
- Slice peeled pineapple into really thin pieces, slightly transparent.
- Lightly sprinkle vanilla salt on the pineapple.
- Arrange the pineapple into a flower shape.
- Put pomegranate seeds over the top. Add chopped fresh mint. Cook this recipe with a photo!
See: Other Vegetarian Recipes by Gordon Ramsay