Quinoa Salad Recipe

Quinoa Salad Recipe


  • Quinoa 200 g
  • Flakes almonds 30 g
  • Raisins 50 g
  • Mint 20 g
  • Spring onion 20 g
  • 1 cucumber
  • Cherry tomatoes 100 g
  • 1 lime
  • Olive oil
  • Salt
  • Pepper

Cooking Instructions

  1. It is an amazing healthy salad that will be loves by both vegetarians and carnivores. At one part pre-rinsed quinoa to two parts colds water, bring quinoa to simmer and cook for 20 minutes until the water is absorbed. Bring cooked quinoa onto a plate and spread out to cool.
  2. Meanwhile, dry roast flaked almonds in a frying pan. Once golden, add raisins, chopped mint and spring onions.
  3. Peel strips of skin from a whole cucumber to make stripes. Then, remove the seeds and chop into half-moon slices.
  4. Add half cherry tomatoes and the cold quinoa. Gently mix in with your fingers. Season with salt and pepper. Dress with a good squeeze of lime and drizzle of olive oil. Finish with a few fresh mint leaves. Amazing vegetarian salad – done! Cook this recipe with a photo!

See: Other Vegetarian Recipes by Gordon Ramsay

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