- Quinoa 200 g
- Flakes almonds 30 g
- Raisins 50 g
- Mint 20 g
- Spring onion 20 g
- 1 cucumber
- Cherry tomatoes 100 g
- 1 lime
- Olive oil
- It is an amazing healthy salad that will be loves by both vegetarians and carnivores. At one part pre-rinsed quinoa to two parts colds water, bring quinoa to simmer and cook for 20 minutes until the water is absorbed. Bring cooked quinoa onto a plate and spread out to cool.
- Meanwhile, dry roast flaked almonds in a frying pan. Once golden, add raisins, chopped mint and spring onions.
- Peel strips of skin from a whole cucumber to make stripes. Then, remove the seeds and chop into half-moon slices.
- Add half cherry tomatoes and the cold quinoa. Gently mix in with your fingers. Season with salt and pepper. Dress with a good squeeze of lime and drizzle of olive oil. Finish with a few fresh mint leaves. Amazing vegetarian salad – done! Cook this recipe with a photo!
See: Other Vegetarian Recipes by Gordon Ramsay