• Tomatoes 500 g
  • 1 red pepper
  • 1 green pepper
  • 1 cucumber
  • 2 cloves of garlic
  • Chopped bread 100 g
  • Spring onions 10 g
  • Sherry vinegar 2 tablespoons
  • Olive oil
  • Salt
  • Pepper

Cooking Instructions

  1. Chop red and green peppers.
  2. Take tomatoes and remove the core. Then, quarter the tomatoes.
  3. Pell the cucumber and chop it.
  4. To give gazpacho its unique texture and thickness add chopped bread.
  5. Add thinly sliced garlic. Add chopped spring onions and basil.
  6. Season with salt and black pepper; coat with olive oil. Pour some sherry vinegar. Mix it up.
  7. Leave the mixture to marinade. You can marinade it from a half an hour to overnight.
  8. When marinated, blend it.
  9. Serve refreshingly cold. Get a bowl and pour the soup in. Add chopped basil and a touch of extra virgin olive oil. Cook this recipe with a photo!

See: Other Vegetarian Recipes by Gordon Ramsay

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