Baked Alaska


  • 4 egg whites
  • Sugar 50 g
  • Juice of 1 lemon
  • 2 slices of ginger sponge
  • Raspberries 30 g
  • Ice cream 30 g
  • Raspberry liquor 2 tablespoons
  • Cognac 2 tablespoons

Cooking Instructions

  1. In the pan, add sugar and water. Bring out to the boil and cook for three minutes.
  2. Take egg whites, lemon juice. Whisk. Then, very slowly pour the sugar in. Whisk.
  3. Take ginger sponge. Cut it round.
  4. On the round ginger sponge put some raspberries. Pour some raspberry liquor. Cover with ice-cream. Press with the second ginger sponge.
  5. Cover with meringue on sides and on top.
  6. Put into a freezer for 10 minutes. Then drizzle with some cognac and flambé. Cook this recipe with a photo!

See: Other Dessert Recipes by Gordon Ramsay

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