Beef and Cheddar Casserole

Ingredients:

• Cooked egg noodles 400 g
• Ground beef 400 g
• 1 bell pepper
• Scallions 50 g
• Tomato paste 1 tablespoon
• Dry Italian herbs 1 teaspoon
• Canned tomatoes 200 g
• Sour cream 100 g
• Parmesan 50 g
• Cheddar 150 g
• Olive oil
• Salt
• Pepper

Cooking Instructions:

1. Prepare 400 g of egg noodles in advance.
2. Heat a pan and add 2 tablespoons of extra-virgin olive oil. Then, add 400 g of ground beef. Cook until brown.
3. Next, add diced bell pepper and 50 g of sliced scallions. Give that a good mix.
4. Then, add 1 tablespoon of tomato paste and 1 teaspoon of dry Italian herbs. Season with salt and pepper.
5. Next, add 200 g of canned diced tomatoes. Toss it well.
6. Take an oven-proof deep pan and grease it with olive oil. Place cooked noodles into the pan. Add 100 g of sour cream and 50 g of grated parmesan. Season with salt and mix. Place the beef mixture on top. Put 150 g of grated cheddar on the beef.
7. Bake your casserole for 20 minutes at 200 degrees C.

See: Other Beef Recipes by Gordon Ramsay