Caramelised Cranberry and Apple Sauce

Ingredients:

• Caster sugar 150 g
• 2 stars of anise
• 4 cardamom pods
• Cranberries 300 g
• 2 apples
• Port 50 g
• 1 orange
• Salt
• Pepper

Cooking Instructions

1. First things first, make a caramel. Place 150 g of caster sugar into the pan, followed by a couple of star anise. Then, lightly crush 4 cardamom pods and add into the pan.
2. Wait for sugar to melt and form a caramel.
3. When brown, add 300 g of cranberries in. Cook until the cranberries start to blister.
4. Then, core, peel, and thinly slice 2 apples. Add apples to cranberries.
5. Season with salt and pepper.
6. Deglaze the pan with touch of port.
7. Next, add zest and juice of an orange.
8. Cook for 5 minutes to thicken. Cook this recipe with a photo!

See: Other Sauce Recipes by Gordon Ramsay

See: Other Vegetarian Recipes by Gordon Ramsay