Charred Corn with Chipotle Chilli Butter

Charred Corn with Chipotle Chilli Butter


  • 4 corn on the cob
  • Butter 100 g
  • Coriander 30 g
  • 1 chipotle chilli
  • Olive oil
  • Salt
  • Pepper

Cooking Instructions

  1. First, we cook the topping. Chop the coriander, add softened butter. Chop chipotle chilli. Mix together and season.
  2. Take corn on the cob and fry in olive oil. When nicely colored, add some water to steam through.
  3. To eat, smother the cobs with the butter and crumble over Lancashire cheese. Cook this recipe with a photo!

See: Other Vegetarian Recipes by Gordon Ramsay

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