Chicken-Peanut Stir-Fry

Ingredients:

• Chicken breasts 400 g
• Light brown sugar 50 g
• Ginger 20 g
• Scallions 40 g
• Napa cabbage
• Peanuts 100 g
• Jalapeno 10 g
• Soy sauce 3 tablespoons
• Corn starch 3 tablespoons
• Rice vinegar 2 tablespoons
• Peanut oil

Cooking Instructions:

1. In to the bowl add 2 tablespoons of soy sauce, 1 tablespoon of cornstarch, and 1 tablespoon of rice vinegar.
2. Cut 400 g of chicken breasts in cubes and place them into the bowl with the cornstarch mixture. Give that a good mix.
3. Into the separate bowl add 50 g of light brown sugar and 70 ml of water. Then, add 2 tablespoons of cornstarch and 1 tablespoon of soy sauce. Then, add 1 tablespoon of rice vinegar. Give that a good mix.
4. Heat the pan and add 3 tablespoons of peanut oil. Then, add your chicken into the pan. Stir-fry for 3 minutes. In 3 minutes remove the chicken from the pan.
5. Into the clean hot pan, add 3 tablespoons of peanut oil. Then, add 20 g of sliced ginger, 20 g of scallion whites and 10 g of sliced jalapeno. Stir-fry for 1 minute.
6. Cut in cubes 150 g of napa cabbage and place into the pan. Stir-fry for 5 minutes. Then, add starch mixture and the chicken. Stir-fry for 2 minutes.
7. Next, add 20 g of scallion greens and 100 g of peanuts.
8. Serve this amazing chicken with boiled rice.

See: Other Chicken Recipes by Gordon Ramsay