Chickpea, Cumin & Spinach Koftas with Tahini Dressing

Chickpea, Cumin & Spinach Koftas with Tahini Dressing


  • Tinned chickpea 300 g
  • Cumin seeds 1 tablespoon
  • Paprika 1 tablespoon
  • Turmeric 1 tablespoon
  • Flour 3 tablespoons
  • Yoghurt 200 g
  • Tahini 1 tablespoon
  • 1 squeezed lemon
  • Chopped coriander 30 g
  • Olive oil
  • Salt
  • Pepper

Cooking Instructions

  1. In the blender put tinned chickpea, cumin seeds, paprika and turmeric.
  2. Then, cook the spinach in the olive oil and chop finely. Add to the chickpea mixture.
  3. Sprinkle in the flour.
  4. Then measure chickpea chunks with a help of a tablespoon. Rest them in the fridge for 20 minutes.
  5. When ready to cook fry them in the pan with olive oil. Cook until golden on both sides.
  6. Then rest them on the kitchen paper to absorb any excess oil.
  7. For the dressing mix yoghurt with Tahini, add a squeeze of lemon and freshly chopped coriander. Cook this recipe with a photo!

See: Other Vegetarian Recipes by Gordon Ramsay

User Rating: 5 / 5

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