Chilli Beef Lettuce Wraps

Chilli Beef Lettuce Wraps


  • Minced beef 300g
  • Minced pork 300 g
  • 2 chillis
  • Ginger 50 g
  • 3 cloves of garlic
  • Spring onion 30 g
  • Fish sauce 30 ml
  • Brown sugar 50 g
  • Soy sauce 50 ml
  • Zest of 1 lime
  • Juice of 1 lime
  • Coriander 30 g
  • Baby lettuce 6 leaves
  • Sesame oil
  • Olive oil
  • Salt
  • Pepper

Cooking Instructions

  1. Take minced beef and minced pork. Season the mince with salt and pepper.
  2. Heat the pan, add a little touch of olive oil. Fry the mince until nicely colored. Take the mince off the pan and drain off.
  3. Then, finely chop chilli and ginger, garlic and spring onion.
  4. Pour a teaspoon of sesame oil into the hot pan and add chilli, ginger, garlic and spring onion. Add a touch of brown sugar.
  5. Put the mince back into the pan. Drizzle a tablespoon of fish sauce in the mince.
  6. Add a lime zest and juice. Finally, spring onions in. Cook for more 30 seconds. Take the mince out.
  7. For sweet and spicy dipping take a teaspoon of brown sugar, a soy sauce. Add a tablespoon of sesame oil and a tablespoon of olive oil. Then, add a teaspoon of fish sauce and a chilli. Drizzle a lime juice. Add chopped coriander. Mix the sauce up.
  8. Take a baby lettuce, separate the leaves.
  9. Spoon the mince in the lettuce leaves. Then, add a little touch of dressing. Cook this recipe with a photo!

See: Other Beef Recipes by Gordon Ramsay

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