Chilli Minted Mushy Peas

Chilli Minted Mushy Peas


  • Shallot 150 g
  • 1 chilli
  • 2 cloves of garlic
  • Frozen peas 300 g
  • Fresh mint 30 g
  • Olive oil
  • Salt
  • Pepper

Cooking Instructions

  1. You don’t need to go to the nearest vegetarian restaurant to have vegetarian dishes. You can cook them by yourself with the ingredients you can buy in the supermarket near your home. Get your pan nice and hot, add a tablespoon of olive oil and a nice knob of butter. Then, finely chop shallot. Add shallots into the pan.
  2. Slice a chilli and crush 2 cloves of garlic and add to the pan.
  3. Before the peas join those spices, simply blanch in salted water, infused with fresh mint. Cook for 2 minutes, then, drain and add to the shallots. Mix that. Season with salt and pepper.
  4. Take your peas off the stove and crush. Top with mint. Cook this recipe with a photo!

See: Other Vegetarian Recipes by Gordon Ramsay

User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active