Ingredients:
- Cooked white crab meat 300 g
- Mascarpone cheese 200 g
- 1 lemon
- Chives 30 g
- Cayenne pepper 1 tablespoon
- Flour 150 g
- Milk 300 ml
- 1 egg
- Salt
Cooking Instructions
- For the filling put cooked white crab meat into a bowl. Add 2 tablespoons of mascarpone and zest and juice of a lemon. Next, add finely chopped chives and cayenne pepper. Give that a good mix and set aside.
- For the pancake batter, simply add flour, salt, an egg and milk. Mix it to a smooth mixture.
- Add oil to a non-stick pan. Ladle batter in to cover the bottom of the pan, and swirl around spreading out nice and thinly. When lovely and golden, flip over.
- Spoon delicious crab mix into the center of the pancake and roll. Finish with chopped chives. Cook this recipe with a photo!
See: Other Seafood Recipes by Gordon Ramsay