Eels in Breadcrumbs

Eels in Breadcrumbs


  • Eels 500 g
  • Breadcrumbs 100 g
  • Parsley 20 g
  • Cayenne pepper 1 teaspoon
  • 2 nutmegs
  • Butter 30 g
  • 1 lemon
  • Salt
  • Pepper

Cooking Instructions

  1. First thing first, the eel shouldn’t be in the jelly.
  2. Put the eels into the pan. Season with salt and pepper. Fill the pan with ¾ of water.
  3. Bring the water to the boil, and then, just poach eels for 3-4 minutes.
  4. Take the breadcrumbs. Add fresh parsley, salt and a teaspoon of cayenne pepper. Add finely grated nutmeg.
  5. Drain the eels. Grease them with butter and cover with breadcrumbs.
  6. Place the eels into the oven for 10 minutes at 200 degrees.
  7. Serve with fresh lemon. Cook this recipe with a photo!

See: Other Fish Recipes by Gordon Ramsay

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