Escalopes of Chicken with Sautéed Potatoes and Red Chard

Escalopes of Chicken with Sautéed Potatoes and Red Chard


  • Chicken breasts 200 g
  • 2 Eggs
  • Flour 100 g
  • Potatoes 100 g
  • Red chard 5 g
  • Shallots 20 g
  • 2 cloves of garlic
  • Basil 20 g
  • Cherry tomatoes 100 g
  • Grated Parmesan 30 g
  • Mozzarella 100 g
  • Salt, pepper

Cooking Instructions

  1. Take a chicken breast. Make a butterfly of it.
  2. Prepare an egg wash. Beat the eggs. Take some flour and season it. Put chicken breasts into the egg wash. Then put the chicken into the flour.
  3. Take the hot pan with an olive oil. Cook the fillet until it is nicely colored. Fry it on both sides.
  4. For the sauce take shallots, cherry tomatoes, garlic and basil.
  5. Put this wonderful sauce on the chicken breast. Slice the mozzarella put it to the top, add grated Parmesan and olive oil. Bake for 8 minutes.
  6. Put it onto the plate, add some sautéed potatoes and red chard. Done! Cook this recipe with a photo!

See: Other Chicken Recipes by Gordon Ramsay

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