Ingredients:
- Farfalle 450 g
- Broccoli 200 g
- Butter 40 g
- 3 cloves of garlic
- 5 anchovy fillets
- Red pepper flakes 3 g
- Parmesan 30 g
Cooking Instructions
- This is perfect pasta for breakfast. It is delicious and full of flavor. To cook it, boil 3 liters of water in the pot suitable for cooking pasta. Season the water with a teaspoon of salt. Then, add 450 g of farfalle. Stir it occasionally.
- In 5 minutes add 200 g of broccoli florets to your pasta. Let them cook together for more 3 minutes.
- While your pasta and broccoli are cooking, prepare the sauce. Heat the pan and add 6 tablespoons of olive oil. Then, add 40 g of butter. Slice 3 cloves of garlic and add to your pan. Then, chop 5 fillets of anchovies and add to the pan, along with 3 g of red pepper flakes. Add a pinch of salt.
- Next, remove your broccoli from the pot pan and add to the sauce. Mix broccoli with the sauce. Then, add you farfalle and mix again.
- To keep your pasta moist, add 300 ml of pasta sauce to the pan. Then, grate 30 g of parmesan right into the pan. Gently mix it. Cook for more 3 minutes.
See: Other Fish Recipes by Gordon Ramsay
See: Other Breakfast Recipes by Gordon Ramsay
