Fennel Salad


  • 1 fennel bulb
  • Coriander 30 g
  • 1 lime
  • Olive oil
  • Salt
  • Pepper

Cooking Instructions

  1. Of course, you can order this in vegetarian restaurants near your home, but it is more pleasant to cook such healthy foods by yourselves. Peel the firm skin of the fennel. Once you discarded the outer layer, gently shave off thin strips of the fennel for your salad.
  2. Places your fennel crisps into iced water. This will preserve fennel fresh flavor. Then, drain the fennel and place it on the serving plate.
  3. To complement the fennel, make a delicious dressing, starting with chopped coriander. Add zest and juice of a lime. Season with salt and pepper. Drizzle some olive oil. Cook this recipe with a photo!

See: Other Vegetarian Recipes by Gordon Ramsay

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