Christmas Dessert | Ginger Cookies

Ingredients:

• All-purpose flavor 600 g
• Baking soda 1 teaspoon
• Cinnamon 1 teaspoon
• Cloves 1 teaspoon
• Ground ginger 1/2 teaspoon
• Nutmeg 1/2 teaspoon
• Salt 1 teaspoon
• Brown sugar 250 g
• Vegetable oil 10 ml
• Molasses 150 ml
• 1 egg
• Crystalized ginger 150 g

Cooking Instructions:

1. First, take 600 g of all-purpose flavor and sift it into a large bowl. Add a teaspoon of baking soda. Then, sift a teaspoon of cinnamon, 1 teaspoon of cloves, half of a teaspoon of ground ginger and a half of teaspoon of nutmeg. Add a teaspoon of salt. These were dry ingredients.
2. Then, mix all wet ingredients. Take 250 g of brown sugar, 100 ml of flavorless vegetable oil, 150 ml of molasses. Mix all the ingredients in the food processor. Then, add a whole egg. Continue mixing.
3. Then, add your dry ingredients. Give that a really good mix.
4. Next, chop 150 g of crystallized ginger and add to the mixture in the food processor. Mix.
5. Form equal rounds and then, roll them in the sugar. Then, flatten your cookies and put them on the baking tray.
6. Place your cookies into the oven at 180 degrees C for 12 minutes and you will have the most delicious chewy ginger molasses cookies for Christmas dinner.

See: Other Christmas Recipes by Gordon Ramsay

See: Other Desserts Recipes by Gordon Ramsay

See: Other Christmas Recipes by Gordon Ramsay

See: Other Dessert Recipes by Gordon Ramsay