Christmas Recipe | Griddled Chicken Thighs With Chickpeas And A Lemony Dressing

Ingredients:

• 4 chicken thighs
• Mustard 1 teaspoon
• Olive oil 2 teaspoons
• 1 lemon
• Cooked chickpeas 150 g
• Piquillo peppers 150 g
• Kaffir berries 100 g
• Salt
• Pepper

Cooking Instructions:

1. If you still do not know what to cook for Christmas dinner, check out this easy Gordon Ramsay’s recipe. Firstly, heat your griddle. Take 4 chicken thighs without bones and season with salt and pepper. Place chicken thighs skin side down first. Turn the chicken every 2 minutes until it become golden and crispy.
2. Next, prepare dressing. In the bowl add 1 teaspoon of mustard, 2 teaspoons of olive oil and squeeze juice of a lemon. Season with salt and pepper and mix.
3. Prepare 150 g of cooked chickpeas in advance. Take 150 g of roasted smoked Spanish piquillo peppers and slice them. Next cut 100 g of kaffir berries in halves. Place these ingredients into a serving bowl.
4. Take your chicken thighs off the griddle and slice one-bite size and place to piquillo peppers.
5. Next, add lemony dressing and gently mix. Amazing way to cook chicken thighs easily and bring joy to your guests at Christmas table.

See: Other Christmas Recipes by Gordon Ramsay

See: Other Chicken Recipes by Gordon Ramsay