Herb Crusted Fillets of Cornish Brill

Herb Crusted Fillets of Cornish Brill


  • 2 fillets of Cornish brill
  • Cherry tomatoes 100 g
  • Basil 30 g
  • Chopped bread 50 g
  • Parsley 20 g
  • Parmesan 10 g
  • Shallots 20 g
  • Balsamic vinegar 1 tablespoon
  • Olive oil
  • Salt
  • Pepper

Cooking Instructions

  1. Season the fillets with salt and pepper.
  2. Take hot pan with olive oil. Put the fillets into the pan. Cook one minute on each side. Then, put the fillets on the tray.
  3. Now, we’ll go on with tomato basil salsa.
  4. Cut cherry tomatoes, slice shallots. Cook in the hot pan with olive oil. Add some basil.
  5. In the blender, put some chopped bread, parsley, grate some parmesan in. Blitz.
  6. Put some tomato-basil salsa on the fillets. Finish with chopped bread and parsley mixture.
  7. Cook in the oven for 6 minutes.
  8. Pour some olive oil and balsamic vinegar on the fillets. Put some basil leaves. Cook this recipe with a photo!

See: Other Fish Recipes by Gordon Ramsay

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