Homemade Gnocchi with Peas and Parmesan

Homemade Gnocchi with Peas and Parmesan


  • 2 big baked potatoes
  • Flour 100 g
  • Ricotta 1 tablespoon
  • 1 egg
  • Thyme flowers 5 g
  • Fresh garden peas 50 g
  • Butter 50 g
  • Olive oil
  • Salt
  • Pepper

Cooking Instructions

  1. Cut 2 big baked potatoes in halves. With a spoon, scoop the inside of the potatoes. Mash the potatoes. Add a nice spoon of ricotta. Season with salt and pepper. Seep the flour over the ricotta.
  2. Make a little well in the center of flour and ricotta, add a whisked egg. Give it a really good mix. Get thyme flowers in there. Knead the mixture into dough forming a ball.
  3. Cut the ball in halves. Roll the dough forming a cigar. Lightly flour the knife and slice the gnocchi to bite-size pieces.
  4. Bring the water to boil, add a touch of olive oil in there. Add gnocchi to a rolling boiling water. Cook they start floating.
  5. Get a pan on. Heat olive oil. Place the gnocchi into a hot pan. Season with pepper. Cook until they the gnocchi turn brown.
  6. Into the pan add fresh garden peas. Add 50 g of butter. Add some fresh thyme. And finally add lemon zest. Serve with grated parmesan on top. Cook this recipe with a photo!

See: Other Vegetarian Recipes by Gordon Ramsay

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