Homemade Honeycomb With Mixed Berries

Ingredients:

• Sugar 300 g
• Water 100 g
• Glycose syrup 2 tablespoons
• Honey 2 tablespoons
• Baking soda 1 tablespoon
• Yoghurt 400 ml
• Raspberries 100 g
• Blueberries 100 g
• Lavender essence 1 drop
• Lavender flowers 10 g

Cooking Instructions

1. Place the sugar into the hot pan, along with water and glycose syrup. Add 2 tablespoons of honey. Cook until the mixture gets toffee color.
2. Then, add a tablespoon of baking soda. Place this bubbling mixture onto the tray. Once it is cooled down, put it into the fridge.
3. Next, to the berries. Put raspberries, blueberries and sugar into the blender. Add a drop of lavender essence. Blitz. Then, sieve.
4. Smash the honeycomb. Put it into the yoghurt. Drizzle berry mixture on top. Finish with dry lavender flowers. Cook this recipe with a photo!

See: Other Desserts Recipes by Gordon Ramsay