Homemade Spicy Baked Beans with Potato Cakes

Ingredients:

• Pancetta 150 g
• 1 chilli
• 2 cloves of garlic
• 1 onion
• Brown sugar 1 tablespoon
• Cider vinegar 2 tablespoons
• Worcester sauce 1 tablespoon
• Tomato puree 200 ml
• Canned haricot beans 200 g
• Mashed potatoes 300 g
• Butter 150 g
• Flour 50 g
• Olive oil
• Salt
• Pepper

Cooking Instructions

1. First, cut pancetta and place it into the hot pan with olive oil. Lightly season with salt and pepper.
2. Add a nicely chopped chilli. Then, crush two cloves of garlic.
3. Get your pancetta nice and crispy. Next, add chopped onion.
4. Add 1 tablespoon of brown sugar. Pour a couple of tablespoons of cider vinegar and a tablespoon of Worcester sauce. Bring that to the boil. Add 200 ml of tomato puree. Simmer the sauce to reduce, then, add canned haricot beans. Cook for 5-6 minutes.
5. Mash 300 g of boiled potatoes. Add 100 g of butter and 50 g of flour.
6. Form cakes and place then into the hot pan with olive oil. Add 50 g of butter. Fry until nicely colored on both sides.
7. Place potato cakes onto the plate. Generously spoon the beans on cakes. Cook this recipe with a photo!

See: Other Pork Recipes by Gordon Ramsay