Hot and Sour Prawn Soup

Ingredients:

• 1 chilli
• Chicken stock 300 ml
• Ginger 50 g
• Lemongrass 50 g
• 1 lime
• Fish sauce 50 ml
• Castor sugar 1 tablespoon
• Mushrooms 50 g
• Prawns 50 g
• Fresh coriander 20 g
• Black pepper

Cooking Instructions

1. Slice a chilli in halve and puts into hot chicken stock.
2. Roughly chop in ginger.
3. Cut lemongrass in and squeeze 1 lime juice.
4. Add fish sauce, castor sugar and black pepper.
5. Strain, then, add sliced mushrooms and prawns. Cook for 5 minutes.
6. Add fresh coriander.
7. Serve in bowls. Cook this recipe with a photo!

See: Other Seafood Recipes by Gordon Ramsay