How To Cook A Burger in 10 Minutes

How To Cook A Burger in 10 Minutes


  • 1 bun
  • Beef mince 120 g
  • 1 egg yolk
  • Β½ teaspoon of chilli
  • Β½ onion
  • Bacon 4 slices
  • Butter 10 g
  • Cheddar 1 slice
  • Mayonnaise 2 tablespoons
  • Sriracha Β½ teaspoon
  • 1/2 tomato
  • Gem lettuce 1 leaf
  • Olive oil
  • Salt
  • Pepper

Cooking Instructions

  1. For 1 portion take a tennis size ball of beef mince. Take a griddle pan and heat it, than, add some olive oil. Then, season your mince with salt and pepper and add 1 egg yolk. Then, add just a little bit of finely chopped chilli. Give all that a good mix.
  2. Form a meat ball and, then, flatten it and inch in height.
  3. Slice a half of an onion nice and thick. Season it with salt and add a touch of olive oil. Next, place your onion on the grill, along with 4 stripes of bacon.
  4. When bacon and onion are nicely colored on both sides in about 4 minutes, remove them from the grill. Add 10 g of butter on the grill. Turn the burger on another side, put 1 slice of cheddar and cover with tin foil. Cook for more 6 minutes.
  5. Take a bun, slice it to make 2 equal parts and place on the grill. Cook the bun until crispy and golden.
  6. For the sauce, take 2 tablespoons of mayonnaise, season it with salt and pepper. Then, add Β½ teaspoon of Sriracha. Mix that up.
  7. Take a base of a bun and spread some sauce. Then, place a leaf of a gem lettuce, 3 slices of tomato. Place grilled onions over tomato, then, place the burger, and, finally add your crispy bacon. Cover with second half of a bun.

See: Other Beef Recipes by Gordon Ramsay

See: Other Burger Recipes by Gordon Ramsay

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