How to Make Bolognese Sauce

Ingredients:

• Minced beef 300 g
• Chopped tomatoes 200 g
• 2 tablespoons of milk
• Wooster sauce 1 tablespoon
• 3 tablespoons of red wine
• 2 cloves of garlic
• 1 tablespoon of tomato puree
• Salt
• Pepper

Cooking Instructions

1. Grate one onion and one carrot. Put them into a hot pan with olive oil. Lightly season with salt and pepper. Add crushed garlic and dry oregano. Cook for 2 minutes.
2. Put the mince into the pan. Cook for 2 minutes. Add a tablespoon of tomato puree.
3. Add 3 tablespoons of red wine.
4. Add 300 g of chopped tomatoes. Season a little bit with Wooster sauce. Turn the heat down and cook for more 6 minutes.
5. Add a couple of tablespoons of milk. Done! Cook this recipe with a photo!

See: Other Sauce Recipes by Gordon Ramsay