Indian Spiced Egg & Spinach Wrap

Indian Spiced Egg & Spinach Wrap


  • 1 onion
  • Baby spinach 50 g
  • 4 eggs
  • Fresh yogurt 100 g
  • Butter 50 g
  • Garam masala 1 tablespoon
  • Turmeric 1 tablespoon
  • Cumin 1 tablespoon
  • Mustard seeds 1 tablespoon
  • Mint
  • Salt
  • Pepper

Cooking Instructions

  1. Drizzle a teaspoon of olive oil in the hot pan and toast a teaspoon of cumin, mustard seeds, add salt and pepper. Lightly fry them off.
  2. Chop one onion nice and fine. Put it into the pan. Add a touch of butter in there. Turn gas up, nice and high. Cook until the onion nicely colored.
  3. Add baby spinach. Cook for a minute. Set it aside.
  4. As for the spicy eggs, crack 4 eggs. Give those eggs a little whisk.
  5. In the hot pan with olive oil add a little touch of butter. Add a teaspoon of garam masala and turmeric. Take the eggs into the pan. We are going to make really nice spicy scrambled eggs.
  6. Turn the gas down and add some more butter. Chop up cooked spinach and add to the scrambled eggs.
  7. Take naan bread and lightly toast it.
  8. For the dressing, take a couple of tablespoons of fresh, add chopped mint, turmeric and salt. Mix.
  9. Put scrambled eggs on the naan bread, fill half of it. top with the yogurt. Lift the naan bred over. Cook this recipe with a photo!

See: Other Egg Recipes by Gordon Ramsay

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