How to Make Layered Salad With Bacon

Ingredients:

• 4 hard-boiled eggs
• 8 fried sliced of bacon
• Iceberg lettuce 150 g
• 3 big tomatoes
• Baby spinach 50 g
• Spring onion 20 g
• Fresh (frozen) peas 100 g
• Cheddar 150 g
• Mayo 4 tablespoons
• Sour cream 4 tablespoons
• Sugar 1 teaspoon
• Fresh parsley 5 g
• Fresh dill 5 g
• Salt

Cooking Instructions:

1. Cook 4 hard-boiled eggs and fry 8 sliced of bacon in advance.
2. Take a very deep serving bowl. Roughly chop iceberg lettuce and put it at the bottom of your bowl, making a big layer.
3. Then goes the layer of tomatoes. Take 3 big tomatoes and cut each tomato in 6 wedges. Place your tomatoes into the bowl.
4. Then, take baby spinach and just pile it over the tomatoes. Then, chop 4 hard-boiled eggs and layer then over the spinach. Season the eggs with salt and pepper.
5. Take your fried bacon and roughly chop it. Place your bacon on the eggs. Slice 20 g of spring onion and sprinkle over the bacon.
6. Grate 150 of cheddar and spread it over spring onion. Take 100 g of peas and spread it over cheddar.
7. Finally, prepare the dressing. Into the separate bowl add 4 tablespoons of mayo and 4 tablespoons of sour cream. Then, add 1 teaspoon of sugar. Give that a good mix. Pour the dressing right over the top.
8. Finish your salad with some chopped parsley and dill.

See: Other Salad Recipes by Gordon Ramsay

See: Other Pork Recipes by Gordon Ramsay