Lemon & Poppy Seed Madeleines

Lemon & Poppy Seed Madeleines


  • Self-raising flour 150 g
  • Butter 100 g
  • Sugar 80 g
  • 3 eggs
  • Poppy seeds 15 g
  • Zest of 1 lemon

Cooking Instructions

  1. Start with preheating your oven at 180 degrees C. After that, melt 100 g of butter. You can melt it in your microwave oven.
  2. Crack 3 eggs in a bowl and add 5 tablespoons of sugar. Give that a really good whisk to make a homogeneous mixture.
  3. Once eggs with sugar become pale, creamy and thick, sift in 150 g self-raising flour.
  4. Next step is to add 15 g of poppy seeds and zest of a lemon.
  5. When your melted butter is warm, pour it in to your egg mixture. Gently mix all the ingredients to form madeleine batter.
  6. You can make madeleines in your pudding molds. Lightly grease the molds with some butter.
  7. Sift a bit of flour into the molds to protect madeleine pastry from sticking.
  8. Place the mixture into a jug to pour it easily into the molds.
  9. Bake these delicious and easy madeleines in the oven at 180 degrees for 10 minutes. Cook madeleines recipe with a photo!

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