Miso Broth with Spring Onions and a Poached Egg

Ingredients:

• Miso paste 50 g
• Fresh ginger 10 g
• Shiitake mushrooms 50 g
• 1 egg
• Portobello mushrooms 50 g
• Cooked noodles 50 g
• Spinach 20 g
• Soy sauce 20 ml
• Spring onion 10 g

Cooking Instructions

1. Add miso paste to boiling water. Add 10 g of grated fresh ginger.
2. Add dry shiitake mushrooms. Season with soy sauce.
3. Crack an egg to the broth and poach for 2-3 minutes.
4. Place sliced Portobello mushrooms into a serving bowl. Add cooked noodles and a handful of spinach.
5. Then, spoon the broth into the bowl.
6. Top with egg and chopped spring onions. Cook this recipe with a photo!

See: Other Eggs Recipes by Gordon Ramsay