Ingredients:
- Lamb 1 kg
- Sweet potato 1 kg
- Raisins 30 g
- Onion 100 g
- Garlic 20 g
- Ground ginger 1 tablespoon
- Coriander 1 tablespoon
- Cumin seeds 1 tablespoon
- Fennel seeds 1 tablespoon
- Paprika 1 tablespoon
- 1 bay leaf
- 1 cinnamon stick
- Saffron
- Salt
- Pepper
Cooking Instructions
- Start by browning chunks of lamb in hot olive oil. Cook until it is nicely colored. Then, cut the meat onto the separate plate.
- Into the pan put chopped onion. Season with salt and pepper. Add chopped garlic, ground ginger, coriander, whole cumin seeds, fennel seeds and paprika. Then add a cinnamon stick, a bay leaf and delicate strands of saffron. Fry to release all the aromatic flavors.
- Next, add tomato puree, sweet potato and juicy brown lamb.
- For sweet note add raisins.
- Add some stock and leave to simmer for a couple of hours.
- When you are ready to serve, add some fresh parsley. Cook this recipe with a photo!
See: Other Lamb Recipes by Gordon Ramsay