Pan Roasted Pork Chops with Radicchio and Apples

Pan Roasted Pork Chops with Radicchio and Apples


  • 1 pork chop
  • 1 apple
  • Radicchio 50 g
  • Olive oil
  • Marsala sauce 1 table spoon
  • Cider vinegar 2 table spoons
  • Salt
  • Pepper

Cooking Instructions

  1. Take the pork chop. As for the thick line of fat round the back – the most important thing is just cutting through it. it stops the pork chop from curling up.
  2. Season the pork.
  3. Pour olive oil into the hot pan. Add some garlic and butter.
  4. Add sage leaves and Marsala sauce. Cook until nicely colored.
  5. Then, chop an apple and radicchio.
  6. Put apples into a hot pan with olive oil. Season. Add some thyme. And finally put radicchio into the pan with apples.
  7. Drizzle some cider vinegar and add some more olive oil. Cook for more 3 minutes.
  8. Put radicchio with apples onto the plate and on the top put a nice pork chop. Cook this recipe with a photo!

See: Other Pork Recipes by Gordon Ramsay

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