How to Make Pork Chops with Fennel and Caper Sauce

How to Make Pork Chops with Fennel and Caper Sauce


  • 4 pork chops 200 g each
  • 2 shallots
  • 2 fennel stalks with leaves
  • Fresh parsley 40 g
  • White wine 150 ml
  • Tinned tomatoes 300 g
  • Capers 2 tablespoons
  • Olive oil
  • Salt
  • Pepper

Cooking Instructions:

  1. Take 4 pork chops and sear them until nicely colored. Then, you will finish cooking your chops in delicious sauce.
  2. For the sauce, chop 2 shallots and 2 fennel stalks with leaves. Place them into the pan where the chops were fried with a little bit of additional olive oil. Add some salt. Then, add 20 g of fresh parsley. Next, add 150 ml of white wine. Add 300 g of tinned chopped tomatoes. Cook the sauce for 15 minutes.
  3. Then, add the pork chops back into the sauce. Cook for more 15 minutes.
  4. Next, add 2 tablespoons of capers and lemon zest. Add 20 g of chopped fresh parsley.
  5. Serve your delicious chops with the sauce on top.

See: Other Pork Recipes by Gordon Ramsay

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