Pork Chops with Sweet and Sour Peppers

Ingredients:

• 1 sweet and sour peppers
• 2 pork chops
• Basil 20 g
• 1 onion
• 3 cloves of garlic
• Thyme 20 g
• Red wine vinegar 2 tablespoons
• 1 tablespoons of sugar
• 3 tablespoons of extra virgin olive oil
• Pepper
• Salt

Cooking Instructions

1. Get your pan nice and hot. Pour some olive oil.
2. Slice sweet and sour peppers and 1 onion. Place peppers and onion into the pan. Season with salt and pepper. Add a tablespoon of sugar.
3. Add 2 tablespoons of red wine vinegar. Pour a couple of tablespoons of extra virgin olive oil. Stew for 2-3 minutes.
4. Add sliced basil. Cook for more 30 seconds.
5. Take pork chops and season them nice with salt and pepper.
6. To the hot pan with olive oil add a touch of garlic and a touch of thyme.
7. Place the pork chop into the pan. Add some butter. Cook for 4 minutes on each side.
8. To serve it, put a nice spoon of peppers onto the place, cover with nice pork chops. Cook this recipe with a photo!

See: Other Pork Recipes by Gordon Ramsay