Prawn Tostadas with Fresh Salad

Prawn Tostadas with Fresh Salad


  • Fresh prawns 300 g
  • 2 cloves of garlic
  • Chilli flakes 20 g
  • Radish 100 g
  • Cherry tomatoes 100 g
  • Spring onions 20 g
  • Baby gem lettuce 50 g
  • 1 avocado
  • 1 lime
  • Coriander 10 g
  • 2 tortillas
  • Olive oil
  • Salt
  • Pepper

Cooking Instructions

  1. First, marinate the prawns with some fresh sliced garlic. Add a pinch of chilli flakes over the prawns.
  2. Add a touch of salt and pepper; add a touch of olive oil. Give that a good mix.
  3. While the prawns are marinating, cook the salad.
  4. Cut the radishes into quarters. Half the cherry tomatoes. Slice some spring onions.
  5. Season the salad with salt and pepper.
  6. Add sliced chilli and cut avocado in. Shed some baby gem lettuce.
  7. Add juice of a lime. Drizzle some olive oil. Chop coriander in. Give that a mix.
  8. Next, add a teaspoon of olive oil into the pan. Place the prawns into the pan. Fry until nicely colored.
  9. Dry tortillas in the hot pan. Place the salad on the tortillas. Finish with fried prawns on top. Cook this recipe with a photo!

See: Other Salads Recipes by Gordon Ramsay

See: Other Seafood Recipes by Gordon Ramsay

User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active