Profiteroles With Chocolate Sauce and Chantilly Crème

Profiteroles With Chocolate Sauce and Chantilly Crème


  • Chocolate 100 g
  • Milk 225 ml
  • Water 200 ml
  • Butter 50 g
  • Caster sugar 1 tablespoon
  • Plain flour 150 g
  • 2 eggs
  • Honey 1 tablespoon
  • Icing sugar 50 g
  • Vanilla seeds
  • Crème Chantilly 100 ml

Cooking Instructions

  1. First, turn the oven on at 180 degrees. Pour 125 ml of milk, 200 ml of water into the pan. Slowly bring to the boil. Add 50 grams of butter and a tablespoon of caster sugar. Add a teaspoon of salt.
  2. Take the pan off the heat, add 150 g of plain flour, fold that flour in.
  3. Return the pan on the heat, mix, then, cool.
  4. Add 2 eggs and mix. Put the mixture into the piping bag.
  5. Grease the baking paper. Push the pastry and push away.
  6. Put the finger into the water and just push the pointy parts of the pastry.
  7. Bake for 18-20 minutes. Now, let’s cook the chocolate sauce. Melt the chocolate over the water. Add 50 g of butter and a tablespoon of honey. Take off the heat and add 100 ml of milk.
  8. Take icing sugar and vanilla seeds and mix with crème Chantilly in the mixer.
  9. Fill the piping bag with the cream. Fill generously the profiteroles with the cream. Finish with icing sugar and chocolate. Cook this recipe with a photo!

See: Other Desserts Recipes by Gordon Ramsay

See: Other Sauce Recipes by Gordon Ramsay

User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active