Ingredients:
- 4 red mullet fillets
- 1 chilli
- 2 cloves of garlic
- Sugar 1 teaspoon
- Fish sauce 3 tablespoons
- Rice wine vinegar 1 teaspoon
- Spring onions 10 g
- Coriander 15 g
- 1 lime
- Peanuts 100 g
- Dry chilli flakes Β½ teaspoon
- 2 eggs
- Olive oil
- Salt
Cooking Instructions:
- First, make light chilli sauce. Slice one chilli with seeds and place it into a pestle and mortar.
- Slice 2 cloves of garlic and add to your chilli. Then, add a touch of salt, 1 teaspoon of sugar and start grinding.
- Then, add 2 tablespoons of fish sauce and 1 teaspoon of rice wine vinegar. Next, add 3 tablespoons of olive oil. Mix that up. Then, add 10 g of spring onions and 10 g of coriander. Finally add 2 tablespoons of lime juice. Place your sauce into the bowl.
- Place 100 g of peanuts into the pestle and mortar, add a pinch of salt. Next, add a half of teaspoon of dry chilli flakes. Grind it. Next, add a little bit of coriander and mix.
- Next, beat 2 eggs in a separate bowl and add 1 tablespoon of fish sauce.
- Cover each fish fillet with egg and then with ground peanut.
- Heat the pan and add some olive oil. Place your fish into the pan and cook until golden brown on both sides.
- When the fish is cooked, drizzle some lime juice on it.
- Place you fish on the serving plate and top with the sweet chilli sauce.
See: Other Fish Recipes by Gordon Ramsay
See: Other Sauce Recipes by Gordon Ramsay