Roasted Peaches with Lemon, Lime and Basil Creme Fraiche

Ingredients:

• Sugar 50 g
• 2 big peaches
• Basil 30 g
• Icing sugar 50 g
• Crème Fraiche 100 g
• Zest of a lemon
• Zest of a lime
• 4 cuts of marzipan
• Roasted almonds 20 g

Cooking Instructions

1. Add 50 g of sugar into boiling water.
2. Half the peaches and place into the boiling water. Add some basil. Cook for 2 minutes.
3. Take peaches out of the syrup and peel.
4. Place the peaches into the pan, add 100 ml of syrup and 50 g of icing sugar.
5. Then, place the peaches into the oven for 6-7 minutes at 180 degrees.
6. Take 100 g of crème Fraiche, add some lemon and lime zest; add 20 g of basil.
7. Form thin round cuts of marzipan.
8. Take a cut of marzipan, place crème Fraiche on. Put the half of a peach on top. Finish with roasted almonds. Cook this recipe with a photo!

See: Other Desserts Recipes by Gordon Ramsay