Saffron-Marinated Sea Bream

Saffron-Marinated Sea Bream


  • 2 sea bream fillets
  • 2 sweet and sour peppers
  • Red wine vinegar 2 tablespoons
  • Sugar 1 tablespoon
  • Basil 30 g
  • Saffron 1 g
  • Olive oil
  • Salt
  • Pepper

Cooking Instructions

  1. Score the fillets.
  2. Pour some olive oil into the bowl, add saffron. Place the fillets skin side up. And leave that to marinate in the fridge.
  3. Slice sweet and sour peppers.
  4. Get the pan nice and hot, pour some olive oil. Place the peppers into the pan.
  5. Season with salt and pepper. Add a tablespoon of sugar and 2 tablespoons of red wine vinegar. Cook for 2 minutes. Cool, and then add chopped basil in.
  6. Take the bream fillets out of the fridge.
  7. Put the fillets into the pan skin side down. Season with salt and pepper. Cook for 3 minutes on each side.
  8. Serve the peppers on the plate. Put the fillets on top. Add a touch of olive oil. Cook this recipe with a photo!

See: Other Fish Recipes by Gordon Ramsay

User Rating: 5 / 5

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