Scotch Pancakes with Caramelised Banana

Ingredients:

• Flour 150 g
• 3 eggs
• 1 tablespoon of baking powder
• Buttermilk 120 ml
• 100 ml of water
• 2 bananas
• Sugar 50 g
• Butter 50 g
• Rum 2 tablespoons
• Salt

Cooking Instructions

1. Take 150 g of flour, sift it. Add 1 tablespoon of baking powder.
2. Add a touch of salt and three eggs. Pour 75 ml of water and 120 ml of buttermilk. Whisk.
3. Take a non-stick pan, pour sunflower oil.
4. Pour a half a ladle of pancake mixture into the hot pan. Cook for a minute and a half on each side.
5. When ready, put the pancakes onto the plate.
6. Slice bananas lengthwise. Take 50 g of sugar, sift the sugar on the pan. Add 50 g of butter.
7. Put bananas into the pan. Drizzle 2 tablespoons of rum.
8. Add 50 ml of water.
9. Put caramelized bananas on pancakes. To finish it, put some ice-cream on top. Cook this recipe with a photo!

See: Other Dessert Recipes by Gordon Ramsay