Seared Tuna Salad Nicoise

Ingredients:

• 2 tuna fillets
• 1 boiled egg
• 5 chunks of boiled new potatoes
• A handful of beans
• Olives 20 g
• Shallot 10 g
• 3 cherry tomatoes
• 4 anchovy’s fillets
• Olive oil
• Wine vinegar

Cooking Instructions

1. Start with the eggs, boil them for 6 minutes.
2. Then, to the salad. In bowl mix 5 chunks of boiled new potatoes, a handful of beans, olives, rings of shallots, cherry tomatoes, 4 anchovy’s fillets.
3. Now, take two fillets of tuna. Heat the pan, drizzle some olive oil.
4. Put tuna fillets into the pan. Cook 1 minutes on each side. Pour some wine vinegar.
5. Put the salad onto the plate, cover with tuna fillets. Decorate with a boiled egg. Cook this recipe with a photo!

See: Other Fish Recipes by Gordon Ramsay

See: Other Salads Recipes by Gordon Ramsay