Sichuan Chicken Thighs

Ingredients:

• 4 chicken thighs
• Soy sauce 100 ml
• Shaoxing wine 50 ml
• Rice vinegar 50 ml
• 2 cloves of garlic
• 1 chilli pepper
• Ginger 20 g
• 1 tablespoons of Sichuan pepper corns
• Orange zest 10 g
• 1 tablespoon of sugar
• Spring onions 10 g
• Salt
• Pepper

Cooking Instructions

1. First, marinade the thighs with soy sauce and Shaoxing wine. Next, add rice vinegar, and season with salt and pepper. Leave to marinade up to 2 hours.
2. Then, chop garlic, chilli and ginger.
3. Add olive oil to a hot pan. Put garlic and chilli mixture into the pan. Cook until softened.
4. Add Sichuan peppercorns and orange zest.
5. Next add the marinated chicken thighs along with a marinade.
6. Then, throw a pinch of sugar and fry the chicken until it is lovely and brown and the sauce is deliciously thick.
7. Finish with chopped spring onions. Drizzle a bit a soy sauce and a few drops of sesame seed oil. Cook this recipe with a photo!

See: Other Chicken Recipes by Gordon Ramsay