Ingredients:
- 4 beef cheeks
- 2 onions
- 2 cloves of garlic
- 1 bay leaf
- Red wine 100 ml
- Tomato puree 300 g
- Chicken stock 200 ml
- Olive oil
- Salt
- Pepper
Cooking Instructions:
- Take 4 beef cheeks and give them good seasoning with salt and pepper. Take a deep oven-proof pan and drizzle some olive oil in. Place the cheeks into the pan and sear them until nicely colored. When nicely colored, leave the cheeks aside.
- Chop two onions and 2 cloves of garlic. Place your onion and garlic into the pan, where the beef was cooked. Add one bay leaf. Place 4 cheeks into the pan with onion and garlic.
- Next, add 100 ml of red wine and 300 g of tomato puree. Then, add 200 ml of chicken stock. Make sure, that 90% of meat is submerged. Cover the pan with a lid.
- Place the pan in an oven for 4 hours at 150 degrees C.
See: Other Beef Recipes by Gordon Ramsay