Spaghetti with Chilli, Sardines & Oregano

Spaghetti with Chilli, Sardines & Oregano


  • Spaghetti 100 g
  • Tinned sardines 100 g
  • Bread crumbs 50 g
  • 2 cloves of garlic
  • Chilli 2 g
  • Rocket 50 g
  • Oregano 10 g
  • Salt
  • Pepper
  • Olive oil

Cooking Instructions

  1. First, for the crunchy topping heat the olive oil in the frying pan.
  2. Add chopped garlic and bread crumbs.
  3. Cook on the medium heat until bread crumbs are nicely colored. Season with salt and pepper and drain on kitchen paper.
  4. For the sauce, add the oil from the sardines to a hot pan.
  5. Fry finely diced chilli and chopped garlic.
  6. Next, cook dry spaghetti in boiling water for 4 minutes.
  7. The, chop sardines into chunks and add to the chilli and garlic.
  8. Next, combine your pasta with a sardine, garlic and chilli mixture.
  9. Add leaves of fresh oregano and mix in the handfuls of rocket. To serve put spaghetti mixture on the plate and sprinkle bread crumbs on top. Cook this recipe with a photo!

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