Spiced Baked Porridge

Ingredients:

• Porridge oats 500 g
• Almonds 50 g
• Hazel nuts 50 g
• A pint of milk
• Cream 100 ml
• 1 pear
• Raisins 50 g
• Demerara sugar 1 tablespoon
• 0,5 nutmeg

Cooking Instructions

1. Add vanilla seeds and cinnamon to porridge oats. Grate a nutmeg in.
2. Add a handful of whole almonds and hazel nuts.
3. To make the porridge sweet add some sweet pears and raisins.
4. Next, pour a pint of milk and mix. Add 100 ml of cream.
5. Put the porridge into a baking tray. Grate one more nutmeg on top.
6. Bake it at 180C for 30-35 minutes.
7. Take the porridge out and sprinkle a bit of Demerara sugar and grill for 3 minutes to create a sweet golden crust. Cook this recipe with a photo!

See: Other Vegetarian Recipes by Gordon Ramsay