Spiced Monkfish with Citrus Vinaigrette

Ingredients:

• 2 fillets of monkfish
• 1 lemon
• 1 apple
• Shallots 50 g
• 1 tablespoon of white wine vinegar
• 3 tablespoons of extra virgin olive oil
• Tarragon 10 g
• Chinese five spices 5 g
• Paprika 5 g

Cooking Instructions

1. Take two monkfish tales. Mix Chinese five spices and paprika; add salt and pepper.
2. Roll fish tales into the spices.
3. Fry the monkfish in the hot pan with olive oil. Cook for 2 minutes on each side.
4. For citrus vinaigrette cut the lemon, apples and shallots. Season with salt and pepper
5. Add a tablespoons of white wine vinegar and 3 tablespoons of extra virgin olive oil.
6. Add some tarragon.
7. Slice fish fillets.
8. Serve the monkfish with citrus vinaigrette. Cook this recipe with a photo!

See: Other Fish Recipes by Gordon Ramsay