Spiced Pork Chop with Sweet Potato Mash

Spiced Pork Chop with Sweet Potato Mash

Ingredients:

  • 2 pork chops
  • Sweet potatoes 200 g
  • Shallots 50 g
  • 1 clove of garlic
  • Chili powder
  • Paprika
  • Coriander seeds
  • Anise
  • Thyme
  • Olive oil
  • Salt
  • Pepper

Cooking Instructions

  1. For the marinade use chili powder, paprika, coriander seeds. Add crashed anise and thyme. Put some garlic. Drizzle some olive oil. Add some salt and pepper. Mix.
  2. Put on the hot pan with hot olive oil. Fry until nicely colored.
  3. Put the meat into the oven 200c for 8 to 10 minutes.
  4. Peel some sweet potatoes and chop them. Boil in the chicken stock. Drain.
  5. In the hot pan drizzle some olive oil. Add some chopped shallots and garlic. Add some salt and pepper.
  6. Then put sweet potatoes into the pan. In 5 minutes crash it.
  7. Finish mashed potatoes with some fresh coriander and sage. Mix.
  8. Take the pork out of the oven.
  9. Put some mash potatoes onto the plate. Finish it with pork chop. Done! Cook this recipe with a photo!

See: Other Pork Recipes by Gordon Ramsay

User Rating: 5 / 5

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