Steak Marsala with Cauliflower Mash

Steak Marsala with Cauliflower Mash


  • 4 pork steaks 170 g each
  • Butter 160 g
  • Shallots 50 g
  • 2 cloves of garlic
  • Dry rosemary 10 g
  • White mushrooms 200 g
  • Sweet Marsala wine 50 ml
  • Chicken broth 100 ml
  • Boiled cauliflower 150 g
  • Italian cheese 30 g
  • Chives 20 g
  • Salt
  • Pepper

Cooking Instructions:

  1. Take 4 pork steaks and season them with salt and pepper. Heat your pan and add 50 g of butter. Place your steaks into the pan and cook until nicely colored on both sides.
  2. Take your steaks out of the pan.
  3. Now, prepare the sauce. Into the same pan put 50g butter. Then, add 50 g of chopped shallots, 2 cloves of chopped garlic, 10 g of dry rosemary. Give that a good mix and fry until shallots are light brown. Then, add 200 g of sliced white mushrooms. Next, add 50 ml of sweet Marsala wine and 100 ml of chicken broth. Cook for 5 minutes.
  4. Return your pork steaks into the pan with the sauce. Add 30 g of butter. Cook your pork for more 10 minutes.
  5. Boil your cauliflower in advance. Place it into the blender, add 30 g shredded Italian cheese and 30 g of butter and blitz. Season cauliflower puree with salt and pepper. Then, add 20 g of chives. Give that a good mix.
  6. Serve your delicious steaks with the sauce and cauliflower puree.

See: Other Pork Recipes by Gordon Ramsay

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