Steamed Date Pudding with Butterscotch Sauce

Steamed Date Pudding with Butterscotch Sauce


  • Flour 200 g
  • Cereal 100 g
  • 1 Orange
  • Brown sugar 200 g
  • Treacle 1 tablespoon
  • 1 egg
  • Milk 200 ml
  • Dates 100 g
  • Walnuts 50 g
  • Butter 200 g
  • Golden syrup 2 tablespoons
  • 1 vanilla stick
  • Salt

Cooking Instructions

  1. First, sieve 200 g of flour. Add 100 g of cereal and orange zest. Add 100 g of brown sugar. Next, add a tablespoon of treacle. Give that a good mix.
  2. Crack 1 egg and add 200 ml of milk. Pour that to the flour mixture.
  3. Cut 100 g of dates and 50 g of walnuts. Add that to flour and milk mixture.
  4. Slightly grease mold with butter. Place the mixture into the mold and cover with baking paper, then fasten it with a string. Next, cover tight with foil, place in a pan with water. Let it steam for around 2 hours with a lid on.
  5. For a butterscotch sauce, add 200 g of butter into a pan, along with brown sugar. Add 2 tablespoons of golden syrup, a pinch of salt and vanilla seeds. Melt and combine over a medium heat. Simmer until thickened.
  6. Place the syrup into the gar. Cook this recipe with a photo!

See: Other Desserts Recipes by Gordon Ramsay

See: Other Sauce Recipes by Gordon Ramsay

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