Tangy Fruit Salad

Ingredients:

• 1 Pineapple
• 1 apple
• 1 pear
• 1 mango
• 1 cucumber
• Roasted peanuts 50g
• Lime juice and zest
• Tamarind paste 1 table spoon
• Parma sugar 1 table spoon
• 1 chili

Cooking Instructions

1. For the dressing take a chili and give it a little rub. Take a knife and slice it into four parts and then chop it.
2. To the chili add a table spoon of tamarind paste and a table spoon of Parma sugar.
3. To the mixture add juice and zest of 1 lime.
4. To finish with dressing add some roasted peanuts with touch of salt. Crush roasted peanuts with a rolling pin.
5. For the salad chop 1 pineapple for chunks. Then chop an apple and a pear. Add a deseeded cucumber.
6. You can also add a delicious mango.
7. Drizzle the dressing over the salad. Done! Cook this recipe with a photo!

See: Other Vegetarian Recipes by Gordon Ramsay

See: Other Salads Recipes by Gordon Ramsay